BUILDING BRANDS TOGETHER
WHO WE
ARE
50 YEARS COMBINED
FOOD MANUFACTURING EXPERIENCE
10K HOURS transforms your vision into reality. Founded by industry leaders Peter Tri and Johnny Di Francesco, our state-of-the-art 9,000+ square meter combined facilities ensure exceptional quality from concept to distribution, empowering your brand to succeed on a global scale.
EXPERIENCE MATTERS
50
YEARS COMBINED
FOOD MANUFACTURING EXPERIENCE
9,000
SQM COMBINED FOOD FACILITIES
10,000
PLUS CUSTOMER BASE
NATIONAL REACH
A TOTAL NETWORK SOLUTION
RESEARCH AND
DEVELOPMENT
Our in-house R&D team leads product development with expertise and innovation, delivering high-quality solutions tailored to market needs. From concept to execution, we prioritize precision, consumer focus, and advanced techniques. This ensures products that stand out, meet the highest industry standards, and consistently exceed expectations, reinforcing our commitment to excellence and market relevance.
DISTRIBUTION
Our distribution network spans nationwide, offering 24-hour service with unmatched efficiency. We maintain the highest standards of quality control, ensuring every product meets rigorous benchmarks. Our commitment to excellence extends to preserving the integrity of the cold chain, delivering fresh and reliable products without compromise. This guarantees customer satisfaction and reinforces our reputation for operational precision and reliability.
QUALITY SYSTEMS
Our rigorous quality control systems set the benchmark in food manufacturing. From meticulous raw material inspections to advanced FSSC 22000 protocols, every process is engineered for precision and excellence. Leveraging cutting-edge technology, traceability, and routine audits, we ensure compliance, safety, and superior standards, delivering products that consistently exceed expectations and uphold consumer trust.
BUILDING BRANDS TOGETHER
UPHOLDING THE STANDARDS OF GOOD
MANUFACTURING PRACTICES
GLOBAL RECONGNISED ACCREDITATIONS
